Sunda

Came back to Sunda for Sunday brunch with my parents for a nice meal. Enjoyed their sushi of spicy tuna over pan fried rice and their American kobe beef as starters. I ordered braised pork belly on crispy rice patties with poached eggs and their special sauce, this was a take on the American eggs benedict and the pork belly reminded me of Filipino pork adobo. My mom ordered the Thai omelet with shrimp, pork, fish cake, bean sprouts, watercress, chili. My dad ordered the Pancit Canton topped with fried pork belly. Afterwards, we hit up China town so my mom could get her fix on some Chinese pastries haha. Another on point meal at Sunda!