Friday, June 8, 2012

Tango Sur

What to do, what to do on a nice, unusually warm, early October evening? Dine outdoor with some good meats I say. Mae and I checked out Tango Sur in Lakeview for some good, quality Argentine meats. We ordered Vacio, half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. This was ideal for two, which was perfect. Meat was so tender and juicy, defintely would come back here.

No comments:

Post a Comment